5 grams may not seem a lot, but it can add up. That’s 5 grams difference (about 2 teaspoons). But when I used the liquid measuring cup, I got 57 grams. In the dry measuring cup, 1/2 cup of all purpose flour weighs 62 grams. The surface of the flour is uneven, with some parts higher than others. You can scoop your flour into your liquid measuring cup until it reaches the 1/2 cup mark. Now, let’s say you only have a wet measuring cup. Let’s say your recipe calls for 1/2 cup of all purpose flour. To measure out 1/2 cup of flour, you choose your 1/2 dry measuring cup, fill it to the top with flour, and then level off the top, giving you exactly 1/2 cup. So why are different sets of measuring cups used? Otherwise, your ingredient measurements will likely be off. This is why it’s important that you own both sets of measuring cups if you plan on baking. Leave out certain ingredients, add the wrong amounts and your recipe will very likely fail or not turn out properly. Many baking recipes require very precise measurements to achieve the chemical reactions needed to produce the correct results. You’ve probably heard the expression: Baking is a Science. When you shop for measuring cups, there are ones meant for wet ingredients and ones meant for dry ingredients. These items can be especially handy if you use recipes that call for liquids in milliliter amounts instead of cups.Let’s talk measuring cups. Most graduated cylinders also have a lip that makes it easier to pour liquids from them.Īlthough they’re uncommon for use with cooking, there’s no reason not to use a clean graduated cylinder or beaker to measure liquid ingredients for recipes. Graduated cylinders are generally tall, while beakers are shorter and often have a wide base and a narrow mouth. The markings are usually for milliliters or liters, however, instead of cups or tablespoons. These containers are made of clear plastic or glass and are marked along their sides, similar to a liquid measuring cup. Most bottle caps hold between 1 teaspoon and 1 tablespoon.Īlthough the measurement won’t be exact, it can often be quite close and can help you add the correct amount of an ingredient in a pinch.Īlthough they’re uncommon in home cooking or baking settings, graduated cylinders and beakers are often used to measure liquids in a science or laboratory setting. If you need to measure out small amounts of an ingredient, such as an extract, you can sometimes simply use the cap on the bottle. This is so you can easily level off the dry ingredient to get an accurate measurement.Īlthough you can use dry ingredient measuring cups for liquid ingredients, the lack of a lip means that they’re a bit more challenging to use, and it’s harder to get an exact measurement without spilling some liquid. A solid tube at the bottom of the cup can be moved up and down to the correct measurement, and you can then add your ingredients accordingly.Ĭheck out: Measuring gifts for cooking/kitchen Dry Measuring Cupsĭry measuring cups are similar to liquid measuring cups, but these cups are usually the exact size of the measurement they’re used for.įor example, a dry measuring cup that measures 1/2 a cup will hold exactly 1/2 a cup and nothing more. The cup itself is clear and shaped like a tube. These measuring cups are actually just one container with multiple markings on the side, ranging from 1 to 2 cups to 1/4 of a cup or even smaller, sometimes as small as a tablespoon. These cups also usually have a small spout that makes pouring easier.Īdjustable measuring cups are also available. This ensures that you can add liquid until it reaches the top mark, but you don’t need to worry about the liquid spilling over the edge of the cup. Liquid measuring cups are usually a little bit taller than their largest marking. Increments are usually divided into half, quarter, or third cups. These cups have markings on the side, so you can add liquid until you reach the necessary amount. Liquid measuring cups are usually made of clear plastic or glass and generally hold 1 or more cups of liquid. The most common tools for measuring liquids are liquid measuring cups, which are specifically designed to hold liquid ingredients, like milk or water, instead of dry ingredients, like flour or sugar. Measuring liquid can sometimes be tricky, but several common tools can be used to measure liquids, and a few tips can make measuring liquids easier. This is especially true when it comes to baking, as precise measurements are required to create the correct chemical reactions. Measuring ingredients precisely can have a huge effect on the outcome of your recipe. *As an Amazon Associate, I earn from qualifying purchases.
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